Kitchen Job in Canada
We are looking to hire a hard-working Kitchen Helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The Kitchen Helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the Cook’s instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized. Kitchen Job in Canada
To be successful as a Kitchen Helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding Kitchen Helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.
The cleanliness of the kitchen, dining area and dishes can boost or erode restaurant or cafeteria’s reputation. The following describes how kitchen helpers assist in a sanitary and satisfying dining experience for customers in restaurants and cafeterias. These workers accomplish their tasks of supporting the kitchen in a crowded, fast-paced, time-pressed and warm work environment.
Kitchen Job in Canada
Location: Cap-aux-Meules, QC
Wage: $15.77 an hour
Registered Apprenticeship certificate
years to less than 3 years
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
Kitchen Helper Job Responsibilities – Resume
- Scrap food and remove trash from plates and bowls
- Empty contents of glasses and cups
- Wash dishes using hand or dishwasher
- Sweep dining, kitchen and food preparation areas
- Clean and polish utensils
- Perform simple food preparation, such as scrubbing and peeling potatoes or vegetables, cutting meats
- Stock refrigerators, cupboards and shelves with food, ingredients and other supplies
- Remove out-of-date food and ingredients
- Load or unload delivery vehicles
- Place clean dishes on dining tables
- Serve dishes to diners as necessary
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Kitchen Helper Essential Skills
Detail-Oriented. Kitchen helpers must pay attention to ensuring that dishes are completely clean before being used by other diners. Restaurants may have particular standards for place settings, such as positioning of utensils, beverage glasses and napkins.
Dexterity. The kitchen helper job description includes tasks, such as peeling, cutting or scrubbing, that require care and coordination in handling knives, peelers and other small kitchen utensils. Body coordination is also necessary to handle brooms, mops and other cleaning equipment and wash dishes by hand.
Organization. Skills in organization include the ability to group foods and ingredients by type and date. Kitchen helpers need to arrange stock so that it is easily accessible to cooks and others in the kitchen.
Physical. Kitchen helpers spend significant amounts of time on their feet and moving. Their work involves carrying, lifting, reaching and stooping. Some boxes or equipment may weigh more than 20 pounds.
Kitchen Job in Canada
Area of Work Experience: Restaurant
Work Setting: Cruise ship
Specific Skills: Order stock
Work Conditions and Physical Capabilities: Standing for extended periods
Work Location Information: Room and board provided
Fire Fighting Experience: Ship
Personal Suitability: Team player
Food Service Helpers Specific Skills
- Replenish condiments and other supplies at tables and serving areas
Kitchen helpers promote the safe and sanitary condition of the spaces in which cooks create dishes for guests’ dining pleasure. In a typical shift, these helpers may have roles of dishwasher, place setter and initial food preparation.
Those who hold these jobs seek initial work experience and a way to earn income. For many kitchen helpers, the experience can lead to careers in the restaurant industry as chefs, managers or entrepreneurs.
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