Vacancy in Canada

Vacancy in Canada

Vacancy in Canada

 

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Vacancy in Canada

Location: Canada

Salary: $14 per hour

Working Hour: Casual

Type: Full Tmie

With origins in Group Catair in 1996 and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.

Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.

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Responsibilities: Vacancy in Canada

 

  • Operate pot-cutlery washing machines / dish washing equipment in a safe manner
  • Maintains clean, sanitary stock of dishes and utensils required by other departments
  • Loads dishes and runs dishes through cycle, respecting instructions
  • Unloads and stacks dishes/cutlery in appropriate storage area
  • Dispose clean dishes and utensils to proper areas as needed for other departments
  • Maintains clean, sanitary work area, safe storage of dish carts and related supplies
  • Follow established guidelines, food safety, health & safety policies and procedures
  • Keep accurate records of cleaning performed
  • Keep Supervisor, team lead, manager informed of any unsanitary practices that may be occurring
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • Unloading and storing deliveries.
  • Sweeping and mopping floors, especially in the event that items are broken or spilled.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other restaurant staff members by assisting with other tasks, as needed.
  • Reporting kitchen accidents or violations of food safety codes and procedures.
  • General dish area maintenance including: sweeping, mopping, organization and garbage
  • Have the ability to stand and/or stoop for the full shift
  • Ability to work with strong chemicals
  • Ability to work in high places and/or tight spaces
  • Ability to work near or around machinery
  • Safely handle and store cleaning products
  • Perform other duties as assigned

Profile

 

  • Ability to lift items / packages (up to 35 lbs. / 15 kg)
  • Good knowledge of HACCP is an asset (training will be provided otherwise)
  • Ability to work mornings, day, weekends (depending on assigned shift)
  • Attendance, diligence, punctuality, reliability
  • Minimal work experience.
  • Strong problem solving and communication skills.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
  • Willingness to comply with all food safety procedures.

Kindly visit company’s website from here:  or visit website for other offers.

Vacancy in Canada

 

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